How Top Chef Canada's Siobhan Detkavich spends her money
Last year, 22-year-old Siobhan Detkavich became the youngest chef—and first Indigenous woman—ever to compete on Top Chef Canada. This summer, she’ll be back in the kitchen as the chef de partie at Mission Hill Winery in B.C. Detkavich spent a little more than usual this week, just for fun.
For someone who cooks, I’m weirdly okay with eating the same thing every day. This week’s meal prep involved ground turkey, sweet potatoes, broccoli, apples and oranges, all of which I bought at Costco ($100)